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Ingredients
- Ingredients
- 1 box refrigerated pie crusts {or make your own}
- Sugar for sprinkling on crust
- Filling
- 2 1/2 cups fresh strawberries, sliced thin
- 1/2 cup strawberry glaze
- Hot Fudge Ice Cream Topping, optional
- Whipping Cream or Frozen Whipped Topping, thawed
Details
Preparation time 20mins
Cooking time 27mins
Preparation
Step 1
Tarts
Remove pie crust from packaging and let softened according to directions on box
Roll out and sprinkle with sugar
Using a 4 inch round cookie cutter, cut pie crust
Preheat oven to 400 degrees, and spray the bottom of a muffin pan {you will use every other cup} with non-stick cooking spray
Fit rounds, sugared side up, alternating over the cups. Pinch together sides around each cup and prick generously with a fork.
Bake 5-7 minutes or until golden brown. Cool 5 minutes, remove from muffin pan and cool completely.
Filling
Slice strawberries and fold in glaze. Refrigerate for about 30 minutes.
Just before serving, add 1 tablespoon hot fudge topping {if desired}, spoon in strawberries.
Top with whipped topping or whipping cream
Notes
Liz says...If you don't have a cookie cutter 4 inches, use a cup or glass, that's what I did.
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