Jambalya

By englandt

Ingredients

• Ingredients
• 2-1/4 cups water
• 1-1/2 cups uncooked long grain rice
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 pound smoked sausage, cut into 1/2-inch slices
• 1 pound cooked medium shrimp, peeled and deveined

Preparation

Step 1

Directions
In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender. Yield: 8-10 servings.