Banana Pineapple Cake

By vealam

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp kosehr salt
• 1 tsp baking soda
• 3 large eggs, slightly beaten
• 2 cups mashed bananas (about 4-5 very ripe bananas)
• 1 cup canola oil
• 1 8 1/4 oz can crushed pineapple*
• 1 1/2 tsp vanilla
• confectioner's sugar, for serving

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from kitchenconfidante.com

Preparation

Step 1

Preheat the oven to 350°F. Grease a 10 inch fluted tube pan with butter or cooking spray, and dust with flour. Set aside.

In a large mixing bowl, or in the bowl of an electric mixer, stir together the flour, sugar, salt and baking soda. Make a well in the center of the dry ingredients. In a separate bowl, whisk together the eggs, bananas, oil, undrained crushed pineapple, and vanilla. Add the egg mixture to the dry ingredients, stirring until just combined, scraping the bowl periodically. Do not overmix the batter.

Pour batter into the prepared tube pan. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove and cool on wire rack. Sprinkle with powdered sugar before serving.