Pickled Onions

By bigbare

Ingredients

• 2 red onions, sliced about 1/4 inch thick
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/2-2 cups of white vinegar

Details

Adapted from weekofmenus.blogspot.com

Preparation

Step 1

In a large bowl (I prefer a glass bowl that has a tight sealing lid so I can just make, mix, and store in the same single container) add sliced onions, sugar and salt.

Pour vinegar over the salt and sugar and make sure to cover the onions fully. (You made need more or less depending on the size of your bowl)

Give a quick stir and then cover and place in the refrigerator for at least 24 hours and up to 2 weeks.