Blueberry Almond Coffee Cake

By srumbel

Blueberry Almond Coffee Cake – A delicious simple cake studded with blueberries and topped with a light streusel and almonds.
from caramelmoments.com

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 2/3 cup buttermilk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup fresh or frozen blueberries, divided
• 1/4 cup sliced almonds
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 8 inch square baking dish.
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in ⅔ cup blueberries.
Pour into a prepared dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before serving.
Serves: 9 servings