TURKEY RUBENS

By BobD

Ingredients

• 2 SERVINGS
• 1/3 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• 2 teaspoons cider vinegar
• 4 slices rye bread
• 6 oz sliced cooked turkey
• 3/4 cup drained sauerkraut
• 1/4 lb sliced Swiss cheese (4 or 8 slices)
• 3 tablespoons unsalted butter

Details

Servings 2
Adapted from gourmet.com

Preparation

Step 1

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.

Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.