Pico de Gallo

By JAmero4702

Ingredients

• 2 Tomatoes (about 1/2 pound), diced
• 1 small Onion, chopped
• 3/4 cup diced cucumber
• 6 Small radishes, diced
• 1/2 Cup loosely packed, coarsely chopped cilantro leaves
• 3 or 4 chilies or other small hot chilies, seeded, finely chopped
• Juice of 1/2 small lime

Details

Servings 2
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix Tomatoes, Onion, Cucumber, Radishes, Cilantro and Chilies. Squeeze Lime juice over vegetables. Serve immediately or refrigerate.