Crock Pot Roast

By bigbare

Ingredients

• 5 lb. boneless rump roast (pretty much any cut of meat will work)
• 1 T garlic powder
• 1/2 t seasoned salt
• 1/2 t cayenne pepper
• 1/2 t oregano
• 1 onion, chopped
• 1 envelope dry onion soup mix
• 2 cups beef broth

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Directions: Put everything together in the crock pot. Cook on low for 8-10 hours or high for 4-6 hours.

To make gravy: Melt 2 tablespoons butter in a medium saucepan. Mix in 2 tablespoons flour. Whisk in 2 cups of the liquid from the roast. Cook until it thickens to desired consistency.