Hot German Potato Salad

By bonnje

Ingredients

• 10 slices bacon, diced
• 1 cup sugar (or less)
• 1 cup distilled white vinegar
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1 dash cayenne pepper
• 10 large potatoes, boiled
• 1 medium onion, sliced (optional)

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Dice and fry bacon.

In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.

Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.

Add diced cooked potatoes and sliced onion (or onion powder).

Serve hot.