pie - No-Bake Mango Cream Pie

By tinathorn

Ingredients

• For the crust:
• 1/2 cup (4 ounces) butter, melted
• 1 1/2 cup graham cracker crumbs
• 2 teaspoons sugar
• For the filling:
• 1 (8-ounce) bar cream cheese, room temperature
• 1/3 cup white sugar
• 1 cup fresh mango puree (from 4 to 6 mango cheeks)
• 2 1/4 teaspoons or 1 packet gelatin, dissolved in 2 tablespoons cold water and left to stand
• for 5 minutes
• 1 cup heavy cream, whipped to soft peaks

Details

Servings 1
Adapted from yummy.ph

Preparation

Step 1

Prepare the crust: Combine all ingredients in a medium bowl and mix thoroughly. Press into a 9-inch springform pan to make a 1-inch layer. Chill.


2 Make the filling: Combine cream cheese and sugar in a large mixing bowl. Stir until sugar dissolves. Stir in mango puree.


3 Bring 2 tablespoons hot water to a boil. Stir in hydrated gelatin until it melts. Stir gelatin mixture into the cream cheese-mango mixture.


4 Fold whipped cream into the mixture until combined. Pour over the chilled crust. Chill for 6
hours or overnight.


5 Serve with whipped cream and cubed fresh mangoes