Rosy Meatballs

By kbartell

Ingredients

• 1 lb ground beef
• 1/2 cup cracker or bread crumbs
• 1 egg, beaten
• 1 tsp instant minced onion, rehydrated
• 1/4 tsp dry mustard
• salt and fresh ground black pepper
• 1-16 oz can whole berry cranberry sauce
• 1-8 oz can tomato sauce

Preparation

Step 1

Combine first 6 ingredients. Mix well and shape into bite size meatballs. Brown carefully on all sides in large skillet over med-high heat. Mix cranberry and tomato sauce in bowl and pour over meatballs. Simmer covered 30 min.