Rustic Smashed Potatoes

By brandymarshall

Ingredients

• 12 red new potatoes (1-3/4 lb.)
• 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 tsp. smoked paprika
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 1 egg, beaten
• 1 Tbsp. chopped fresh chives
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Meanwhile, combine coating mix, bacon and paprika in medium bowl; stir in cheese.

REMOVE potatoes from baking sheet. Use back of spatula to flatten potatoes to 1/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.

BAKE 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream.