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Guinness Affogato

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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

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Ingredients

  • 3 scoops vanilla ice cream
  • 1 ounce hot espresso
  • 4 ounces Guinness stout

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.

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