Whipped Cream
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4.6/5
(9 Votes)
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Ingredients
- 1/2 cup whipping or heavy cream
- 1 teaspoon 100% pure maple syrup (optional)
Details
Servings 1
Adapted from 100daysofrealfood.com
Preparation
Step 1
Using an electric mixer whip the cream until stiff peaks form. Whip in the maple syrup if sweetness is desired. Yes, it is that easy.
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