Portuguese Pot Roast

By JAmero4702

Ingredients

• 3 or 4 lbs of Top or Bottom of the Round Steak
• Several whole Allspices
• 1 large onion cut into rings
• 3 or 4 cloves of garlic
• 3 Tbs of vinegar
• 2 o3 tsp of sugar
• 3/4 cup ketchup
• salt and pepper to taste

Details

Servings 4
Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

Wipe meat with a damp cloth and cut in large pieces. Place in a large casserole dish and top with all of the ingredients. Do not add water. Cover and cook in a 350 degree oven for about an hour and a half or until meat is tender and gravy has become medium thick.