Cannolis

By sassy47

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Ingredients

4 cups Sorrento® Whole Milk Ricotta Cheese
1 ½ cups powdered sugar
1 tsp. vanilla extract
8 oz. semi-sweet mini chocolate chips
18 cannoli shells

Details

Servings 18

Preparation

Step 1

Mix cheese, sugar, vanilla, and chocolate chips in a bowl. Using a spoon or pastry bag, fill the shells with cheese mixture. Serve immediately so shells stay crispy.