Tortilla Stack-ups

By bdeedman

Layers of tortillas, cheese, green onion and chiles

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 C (8oz) shredded Monterey Jack cheese
2 C shredded cheddar cheese
1/3 C thinly sliced green onions
1 can (4oz) green chiles chopped
8 flour tortillas (8inch)
2 T melted butter
Sour Cream
Salsa

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Combine cheeses, set aside. Combine green onions and chiles, set aside. Layer 4 tortillas into each of 2 8inch round cakepans, sprinkling 2/3C cheese and2T chiles mix between each tortilla. Bruch top of tortillas with butter, Bake at 400* for 20min ntil cheese melts and tops are brown. Cool 5min. Invert onto platters and cut into wedges. Serve immediately with sour cream and salsa.