CHICKEN SALAD w/GRAPES, WALNUTS & CAPERS

By BobD

Ingredients

• 4 SERVINGS
• 1 1/2 lb chicken tenders
• 5 cups water
• 1 3/4 cups reduced-sodium chicken broth
• 1/3 cup plain yogurt
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup seedless grapes, halved crosswise
• 1 cup coarsely chopped walnuts (3 oz)
• 3 tablespoons drained capers, chopped

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Toss chicken with 2 tsp salt.

Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes.

Drain and cool, then tear into 1-inch chunks.

Meanwhile, stir together yogurt, mayonnaise, and mustard.

Stir chicken and remaining ingredients into dressing with salt and pepper to taste.

SERVE WITH: sliced tomatoes; green beans with lemon