Lemon Chicken with Potatoes
By ldelmas
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Ingredients
- 3 tablespoons 3 tablespoons butter
- 2 tablespoons 2 tablespoons packed brown sugar
- 1 1/2 teaspoons 1 1/2 teaspoons Italian seasoning
- 1 teaspoon 1 teaspoon salt
- 1 package 1 package (28 oz) boneless skinless chicken thighs
- 1 lb 1 lb baby red potatoes, quartered
- 1/2 medium 1/2 medium yellow onion, cut into large pieces
- 1 1 lemon, sliced
- 1/4 teaspoon 1/4 teaspoon pepper
Details
Servings 1
Cooking time 60mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon of the salt. Sprinkle over chicken thighs.
Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.
Use boneless skinless chicken breasts in place of the chicken thighs.
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