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MEDITERRANEAN TARATOR SAUCE

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Ingredients

  • 1 CUP
  • This tahini-based sauce serves as the foundation for mezes like hummus and baba ghanouj throughout much of the Mediterranean, but it's also a wonderful sauce for lamb, veggies or fish.
  • 1/2 cup well-stirred tahini
  • 1/2 cup warm water
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Puree all ingredients with 1/2 tsp salt in a blender until smooth.

COOKS NOTE: Sauce keeps, chilled, 1 week.

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