Amish Potpie

By joeyanne

Ingredients

• Dough
• 2 eggs
• 1 heaping tbs. butter, softened
• 2 cups flour
• 1/2 tsp. salt
• 1/4 cup milk

Details

Servings 4

Preparation

Step 1

In bowl beat 2 eggs well, then add other ingredients. Stir with a fork. If dough doesn't mix right, add a little water. I use my hands to mix the dough.

Roll out THIN. Cut into 1" squares.

MAKE BROTH
2 - 3 cans chicken broth
1 chicken cut in pieces (I usually use breasts)

Cook till chicken is tender.

Add dough squares and simmer for 1 hour. Add 3 or 4 potatoes peeled and cubed and cook for about 1/2 hour more or until potatoes are fork tender (do not overcook potatoes).

ENJOY!