Chocolate Mousse Pie (WHDH "The Dish")

By zircon50

Ingredients

• 9 inch pie shell (homemade or packaged)
• 1 1/3 cup semi sweet chocolate chips
• 2 tablespoons sugar
• 4 eggs separated
• whipping cream for topping

Preparation

Step 1

Preheat oven to 425 degrees. Prick the unbaked pie shell lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 10-15 minutes or until set

In top of double boiler combine chocolate, sugar and 1/4 cup of water. Cook over hot but not boiling water stirring frequently until chocolate is melted

Remove from heat and let cool slightly. Add egg yolks stir until well combined.

Beat egg whites until just still. Fold into chocolate mixture. Turn into pie crust. Refrigerate for at least 6 hour. Top with whipped cream when ready to serve