Rhubarb Apple Bread

By á-47

Ingredients

• 4 eggs
• 1 1/2 cups sugar
• 1/2 cup canola oil
• 1 tea. vanilla
• 3 cups flour
• 4 1/2 tea. baking powder
• 1 tea. salt
• 1 tea. cinnamon
• 1 1/2 cups chopped peeled apple
• 1 1/2 cups finely chopped fresh or frozen rhubarb, thawed
• 1 cup chopped nuts

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another large bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and nuts.

Transfer to two greased 8x4 loaf pans. Bake 50-60 minutes or until toothpick inserted comes out clean., Cool in pans 10 minutes before removing to wire rack to cool.