Egg Drop Soup

By shelliec

Nutrition Facts: 1 serving (1-1/4 cups) equals 42 calories, 2 g fat (trace saturated fat), 53 mg cholesterol, 1,181 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Ingredients

• 7.5 cups Progresso ® Chicken Broth
• 3/4 teaspoon sugar
• 2 egg, lightly beaten
• 1/2 cup sliced fresh spinach
• 4 green onions, sliced

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large saucepan, bring the broth and sugar to a boil over medium heat. Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat; stir in spinach and onions.