BOURBON MUSTARD HAM GLAZE

By á-46

Ingredients

• Recipe courtesy Sandra Lee
• 2/3 cup bourbon or whiskey
• 1 cup clover honey
• 1/3 cup molasses
• 1/2 cup 100 percent fruit orange marmalade
• Nonstick cooking spray
• 1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
• 1/8 cup whole cloves

Preparation

Step 1

Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.)