Cheesy Chicken Noodle and Broccoli Soup

By melanieroe

Prep Time: 10 Min
Total Time:
Makes: 4 (1 1/2-cup) servings

NUTRITION INFORMATION:
1 1/2 Cups: Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 40mg; Sodium 1840mg; Total Carbohydrate 22g (Dietary Fiber 4g, Sugars 8g); Protein 16g Percent Daily Value*: Vitamin A 45%; Vitamin C 35%; Calcium 15%; Iron 10% Exchanges: 1 1/2 Starch; 1 1/2 Lean Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 (10-oz.) pkg. Green Giant® Frozen Broccoli in Cheese Flavored Sauce
• 2 cans (19 oz each) Progresso® Traditional chicken noodle soup
• 1 oz. (1/4 cup) shredded Cheddar cheese

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1. Cook broccoli as directed on package.
2. Meanwhile, in medium saucepan, heat soup over medium heat. Add cooked broccoli to soup. Cook until thoroughly heated, stirring occasionally.
3. Sprinkle each serving with 1 tablespoon cheese.