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Ingredients
- 2 sheets (12x18-inches each) Reynolds Wrap® Release® Non-Stick Foil
- 1/2 pound peeled and deveined medium uncooked shrimp
- 2 cups cooked rice
- 1/4 pound smoked sausage, sliced
- 1/2 can (from a 14 1/2 oz. can) diced tomatoes with garlic and onions
- 1/2 medium green bell pepper, chopped
- 1 to 2 teaspoons dried Cajun seasoning
- 1/2 teaspoon hot sauce
Details
Servings 2
Preparation
Step 1
PREHEAT oven to 450°F or grill to medium-high. Combine shrimp, rice, sausage, tomatoes, green pepper, Cajun seasoning and hot sauce.
CENTER half of mixture on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 8 to 10 minutes in covered grill.
Number of Servings: 2
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