Warm Artichoke and Salsa Dip

By angielaine

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Ingredients

1 (12-ounce) jar marinated artichoke hearts
1/3 cup sliced green onions
2 Tbsp bottles green salsa
1/2 cup Monterey Jack cheese
1/4 cup sour cream
1/4 cup fresh cilantro, chopped

Details

Servings 2

Preparation

Step 1

Drain artichoke heart; discard marinade. Coarsely chop artichoke hearts. In a small saucepan combine artichoke hearts, green onion, and salsa. Cook over medium, stirring frequently, until heated through. Remove from heat. Stir in cheese, sour cream, and cilantro. Serve immediately.