Stuffed Mushrooms

By angielaine

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Ingredients

36 fresh mushroom caps
1 pound ground pork sausage
1 (8 oz) package cream cheese, softened

Details

Preparation

Step 1

Clean mushroom caps with damp paper towel, set mushrooms aside. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, drain well. Place sausage in a bowl, add cream cheese, and stir well. Spoon sausage mixture into mushroom caps. Place mushrooms on an ungreased baking sheet. Bake, uncovered, at 350° for 10 minutes. Broil 5 ½ inches from heat 3 minutes or until lightly browned. Serve immediately.