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Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Strength Aluminum Foil (2 Sheets)
- 2 cups prepared stuffing (1 Cup)
- 2 cups prepared mashed potatoes (1 Cup)
- 12 to 16 slices cooked turkey (1 pound) (6-8 Slices-1/2 Lb)
- 1 jar (12 oz.) turkey gravy (1/2 Jar or packet of dry gravy mix - prepared)
- 1/2 teaspoon dried sage or thyme (1/4 tsp)
- 1/4 teaspoon pepper (1/8 tsp)
- 1 cup sweetened dried cranberries (1/2 Cup)
Details
Preparation
Step 1
PREHEAT oven to 450°F.
CENTER 1/2 cup stuffing and 1/2 cup potatoes on each sheet of Reynolds Wrap Heavy Strength Aluminum Foil. Top with 1/4 of the sliced turkey. Combine gravy, sage and pepper; spoon over turkey. Sprinkle with cranberries.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 15 to 18 minutes on a cookie sheet in oven.
REYNOLDS KITCHENS TIP: Packets can be frozen up to 4 weeks. Bake frozen packets on a cookie sheet in preheated 450°F oven 35 to 40 minutes.
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