Salsa Recipe from Eating Well

By angielaine

Ingredients

• 4 cup(s) diced tomatoes (5-6 medium)
• 3/4 cup(s) finely diced red onion ( about 1 small)
• 1/4 cup(s) red-wine vinegar
• 1 1/2 jalapeno peppers, seeded and minced
• 1/2 cup(s) chopped fresh cilantro
• 1/2 teaspoon(s) salt
• cayenne pepper, to taste

Preparation

Step 1

Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.