Chicken Packets - Honey Mustard

By BlueSchmoo

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Ingredients

4 sheets (12x12-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves

Details

Servings 4

Preparation

Step 1

COMBINE mustard, honey and pepper; blend well.

PLACE one chicken breast on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Pour 2 tablespoons mustard mixture evenly over each chicken breast.

BRING up foil sides and double fold. Double fold top and ends to seal packet. Repeat to make four packets; freeze.

PREHEAT oven to 400°F. To bake, open foil, leave frozen chicken breast on foil sheet and fold edges around chicken to form a foil boat for baking; place on cookie sheet.

BAKE 30 to 35 minutes or until chicken is cooked through. Serve chicken with sauce in foil boat.

Number of Servings: 4