Pinwheels Pimento-Cheese

By sassy47

Ingredients

• 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/4 cup chopped drained pimentos
• 4 green onions, finely chopped
• 1/8 tsp hot pepper sauce
• 1 pkg (8 oz.) refrigerated crescent dinner rolls

Preparation

Step 1

HEAT oven to 375ºF.

BEAT all ingredients except crescent dough with mixer until blended.

UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until golden brown. Serve warm.

VARIATION: Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls. Substitute roasted red peppers for the pimentos.SUBSTITUTE Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.