Queso Blanco

By angielaine

Ingredients

• 4 cups cheese (Monterey Jack or Asadero) shredded fine
• 2 - 4 oz cans green chiles
• 1 cup half and half
• 1 thin slice onion, chopped fine
• 3 tsp cumin
• 1 1/2 tsp salt
• 3 serrano peppers, chopped fine
• 1 handful cilantro, chopped fine

Details

Servings 4
Adapted from texmex.com

Preparation

Step 1

Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally. Serve with fresh tostadas or hot flour tortillas.