Pizza Fondue

By angielaine

Ingredients

• 2 (11-ounce) cans fiesta nacho cheese soup, undiluted
• 1 1/2 cups shredded Monterey Jack cheese or 4 cheese blend
• 3/4 cup pizza sauce
• 1/2 cup milk
• 1 tsp dried Italian seasoning
• 1/2 cup chopped pepperoni
• Toasted Bread Rounds or Chips

Preparation

Step 1

Combine first 4 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until cheese melts and mixture is smooth. Stir in pepperoni. Spoon mixture into a fondue pot or chafing dish. Serve with bread or chips.