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Ingredients
- 1 (8-oz.) container mascarpone cheese
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 1 cup whipping cream
- 2 (3-oz.) packages ladyfingers dip in Frangelica
- 24 (1 l/2-0Z.) shot glasses
- 1 1/2 cups Quick & Easy Lemon Curd (see recipe under lemon curd)
- 24 fresh raspberries
- 24 small fresh mint sprigs
Details
Servings 24
Preparation time 30mins
Cooking time 400mins
Preparation
Step 1
1.Stir together first 3 ingredients just until blended.
2. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a l/2-inch hole.
3. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture.
Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.
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