Fruit Salsa

By angielaine

Entered by Rocky Eppley in the 3rd Annual McKearin Salsa-Thon and won 1st Prize!!

Ingredients

• Chips:
• 2 medium tart apples
• 1 cup chopped strawberries
• 2 medium kiwi fruit, peeled and chopped
• 1 orange
• 2 Tbsp brown sugar
• 2 Tbsp apple jelly, melted
• 8 flour tortillas
• 1 Tbsp water
• 1/2 cup sugar
• 2 tsp ground cinnamon

Preparation

Step 1

In a bowl combine apples, strawberries, and kiwi. Grate orange peel to measure 1 ½ teaspoons, squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. I melted the jelly in the microwave and added brown sugar to it then poured it over the apple mixture. For chips, brush tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into wedges. Place a single layer on an ungreased baking sheet. Bake at 400° F for 6-8 minutes or until lightly browned. Cool and serve.