Banoffee Squares

By Bailey1_

Ingredients

• 1 can (14 ounces) sweetened condensed milk, label removed
• 5 to 6 whole graham crackers
• 3 tablespoons butter, melted
• 3 tablespoons sugar, divided
• 2 medium bananas, sliced
• 1 cup chilled heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup semi- or bittersweet chocolate
• 1/2 cup Heath English Toffee Bits

Details

Servings 1
Adapted from hallmarkchannel.com

Preparation

Step 1

1) Set condensed
milk can in a medium saucepan with water to come ¾ of the way up. Bring to
a simmer over medium heat; reduce heat to low and simmer, partially
covered and adding water as needed, about 3 hours. Remove can from pan;
let cool until warm. (Do not open too soon as milk may spurt if can is
hot.)

2) Adjust oven rack
to middle position and heat oven to 375 degrees. Line the bottom of an
8-inch baking pan with an 8- by 16-inch sheet of heavy-duty foil, which
you’ll use as a sling to pull the bars from pan. Arrange graham crackers
over the foil-lined pan bottom, cutting the final few with a serrated
knife to fit. Heat butter and sugar in a small saucepan until butter has
melted.

3) Pour butter
mixture over crackers; spread to cover. Bake until butter/sugar mixture
starts to harden, about 7 minutes. Remove from oven.

4) Whip cream to
fairly stiff peaks with remaining tablespoon of sugar and vanilla extract.

5) To assemble pie,
spread reduced sweetened condensed milk over pie bottom, top with bananas,
and then the whipped cream. Sprinkle with chocolate and toffee bits;
refrigerate until ready to serve (Can be made several hours before
serving.)