Cream Cheese Frosting
By Kat4cooking
Rate this recipe
3.9/5
(18 Votes)
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Ingredients
- 2 ( 8oz ) cream cheese, softened
- 1/2 Cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla
Details
Preparation
Step 1
In a large bowl, cream together the cream cheese and butter until creamy.
Mix in vanilla, then gradually stir in powdered sugar.
store in the refrigerator after use.
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