Creamy Artichoke Dip

By angielaine

Ingredients

• 1/2 cup fat-free cream cheese
• 1/4 cup reduced-fat mayonnaise
• 3 Tbsp grated fresh Parmesan cheese
• 2 tsp garlic, minced
• 2 tsp lemon juice
• 1/2 tsp hot pepper sauce
• 1/4 tsp kosher salt
• 1/4 tsp pepper
• 2 cups artichoke hearts
• cooking spray

Preparation

Step 1

Preheat oven to 350°F. Combine the first 8 ingredients in a large mixing bowl. Chop artichoke hearts and fold into mixture. Spray baking dish with cooking spray and add mixture. Bake 20 minutes or until heated through.