Grilled Taco-Spiced Chicken

By Hester

Voted Best 30-Minute Meal of 2008! Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning.

Ingredients

• 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 teaspoon dried oregano leaves
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon olive or vegetable oil
• 1/4 cup barbecue sauce
• 2 tablespoons chili sauce
• 1/2 teaspoon ground cumin

Details

Adapted from bettycrocker.com

Preparation

Step 1

1. Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

3. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.