Chipotle Salsa

By angielaine

Tobin entered this at the 5th annual McKearin Salsa-Thon in Hawaii!

Ingredients

• 4 medium-sized fresh ripe tomatoes
• 1 small bunch of cilantro
• 3/4 fresh lime (juiced)
• 1/4 medium onion
• 1 tsp salt
• 1 tsp garlic salt
• 1/2 tsp pepper
• 1 Tbsp adobo sauce
• 1/2 tsp red pepper flake
• 2 to 3 chipotle chiles, canned in adobo sauce

Preparation

Step 1

Remove the stems and seed from the chipotles. Place everything is a food process and pulse to desired consistency. Allow salsa to chill a couple of hours before serving.