Beefy Enchilada Skillet

By sassy47

Ingredients

• 1 pound ground beef
• 1 jar (16 ounces) Pace® Picante Sauce or Pace® Chunky Salsa
• 8 corn tortillas (6-inch), cut into 1-inch squares
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1/4 cup sour cream (optional)
• 1 tablespoon chopped green onion (optional)

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with the sour cream and green onion, if desired.