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Ingredients
- Marinade:
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 2 branches of minced coriander
- lemon juice of one lemon
- 1 tablespoon orange zest
- 1/2 cup white wine
- 3 tablespoons olive oil
- 1 teaspoon gros salt
Details
Preparation
Step 1
1. Mix all ingredients and pour all rabbit pieces.
2. Marinate for 6-8 hours turning a few times.
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