Taco Potatoes

By Foodiewife

Ingredients

• 5 pounds russet potatoes, scrubbed and cut into large chunks
• 1/2 cup olive oil
• 1/4 cup taco seasoning

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.

Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.