Cilantro Salsa

By angielaine

Ingredients

• 8 Medium Tomatillos, husked, rinsed and diced
• 2 Cloves Garlic, minced
• 1 Jalapeno Pepper, seeded and diced
• 1/2 cup Cilantro
• 1/2 Medium Onion, chopped
• 2 Tbsp Fresh Lime Juice
• 2 tsp Frozen Orange Juice Concentrate
• 2 Tbsp Olive Oil
• 1/8 tsp Salt

Preparation

Step 1

In medium skillet over medium heat, sauté diced tomatillos in olive oil until they begin to brown in spots. Place in medium bowl with all other ingredients and let stand for 1 hour before serving.