Buffalo Chicken Dip

By angielaine

Ingredients

• 5 cups cubed chicken (I buy a rotisserie chicken that is already cooked and use the meat from that)
• 2 (8oz) packages of cream cheese
• 1 bottle of Franks Hot Sauce ( I use about 1/2-3/4 of the bottle we don't like it too strong)
• 1 cup diced celery
• 1 cup ranch dressing
• 1 cup cheddar jack cheese

Preparation

Step 1

In large bowl toss chicken with Hot sauce. Microwave cream cheese until soft, then add to chicken. Add celery and dressing mix well. Pour into 9x13 dish and top with shredded cheese. Bake at 350 for 20 min or until bubbly. Serve with tortilla or corn chips.