Baked Pita Chips

By angielaine

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Ingredients

6 whole Pita Pocket Bread Rounds

Details

Preparation

Step 1

Preheat oven to 400°. Split each pita pocket in half horizontally; cut each round into 8 pieces. Arrange in single layer on baking stone. Bake 8-10 minutes or until lightly browned and crisp.