Asian-Style Wontons

By angielaine

Ingredients

• 2 square Wonton Wrappers
• 1 can Chunk White Chicken, drained and flaked
• 1/2 cup Fat-Free Mayonnaise
• 2 tsp Asian Seasonings
• 1 -inch fresh Gingerroot, diced
• 1 can Water Chestnuts, drained and chopped
• 1/4 cup Carrot, grated
• 1/4 cup Red Bell Pepper, diced
• 1 Tbsp Cilantro
• Additional Cilantro

Preparation

Step 1

Preheat oven to 350°. Press one wonton wrapper into each cup of mini-muffin pan. Lightly spray wontons with Pam or cooking spray. Bake 8-10 minutes or until edges are light golden brown. Cool completely. In mixing bowl, combine chicken, mayonnaise, Asian seasoning, gingerroot, water chestnuts, carrot, bell pepper and cilantro; mix well. Fill each wonton with mixture, garnish with cilantro.