Reuben Dip

By Yogadiva

Ingredients

• 1 8 -ounce package cream cheese, at room temperature
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish, drained
• 1 tablespoon relish
• 2 cups grated Swiss cheese (about 8 ounces)
• 2 ounces deli-sliced corned beef, chopped
• 1/2 cup sauerkraut, drained, patted dry and chopped
• 1/4 cup chopped fresh chives
• Pumpernickel bread, for serving

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.

Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

Photograph by Andrew Purcell

Recipe courtesy of Food Network Magazine

CATEGORIES:

Swiss Cheese

Appetizer

Dip

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